Hi guys! Im getting this beauty in the newt week or so, and i know there are a ton of mash recipes but this would be easier than searching all over. Also how do you store it and for how long? Im a first time full time mom of a 7 week old so if i could make a batch and then portion it out for a day then freeze the fest that would be best. Also how much measurement wise should i do per portion? I live in around Williamsport Pennsylvania so some foods may be limited to what i can get. Any help is greatly appreciated!
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