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Discussion Starter #1
Hi,

I'm just about to bake some cookies from a recipe calling for lining the pan with parchment paper. I purchased Reynolds Genuine Parchment Paper, 100% recycled paperboard. Selling point is, of course, that it prevents sticking. I've looked on the web but found little. Thoughts?

Thank you.
 

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As long as the birds aren't actually eating the paper I don't see a problem.
 

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Discussion Starter #3
Thanks, Roxy, but what I'm concerned about is any non-stick chemical that might be on the paper and produce fumes when heated. I would love to hear from others who successfully use parchment. I'm dropping by the vet tomorrow and will ask her as well.
 
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