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I just discovered a bread loaf pan called the Pullman Bread Loaf pan. It talks about having a non stick coatings called americoat. I know non stick coatings see NOT GOOD, but does anyone know if this one might be ok? My birds are in a room off the kitchen with a door. This is the description of the coating " The pan surface is coated with AMERICOAT Plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT Plus is also PTFE, PFOA, and BPA free. "
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